Ming Seafood Restaurant Menu

Ming Seafood Restaurant offers an outstanding menu that masterfully combines classic Cantonese flavors with fresh, vibrant seafood. Dim sum lovers will be drawn to signature dishes like the Dim Sum Kingdom sampler and Baked Tail Egg Tarts, each delivering a perfect balance of texture and taste. The Large Honeycomb Ox Tripe in Satay Sauce is boldly spiced, while Crispy Shrimp Red Rice Rolls provide a delightful crunch paired with savory fillings. Seafood dishes stand out with exquisite options like Clams with Black Bean Sauce and Pan-Fried Noodles with XO Sauce, showcasing the kitchen’s skill in marrying robust flavors with fresh ingredients. Their congee selection, available until 3 pm, features comforting options such as Fish Fillet Congee and Dried Scallop with Gingko, perfect for a warm, soothing meal. The generous portions and attentive service create a lively dining experience, making Ming Seafood a go-to spot for those craving authentic Cantonese cuisine with a seafood focus in Quincy.