Ming Seafood Restaurant

Nestled in Quincy, Massachusetts, Ming Seafood Restaurant is a vibrant culinary destination that masterfully brings the rich traditions of Cantonese cuisine to life with an emphasis on dim sum and fresh seafood. Celebrated for its diverse menu, Ming Seafood offers an authentic taste of southern China, where every dish is a masterpiece of flavor, texture, and aroma.

From the moment you step into this bustling, spacious eatery at 477 Hancock St, you are met with an energetic dining atmosphere filled with the lively sounds of mingling guests and the clatter of dim sum carts. The interior is bright, clean, and thoughtfully arranged to accommodate both small gatherings and larger family occasions, making it a versatile choice for any meal occasion. As one satisfied visitor noted, the restaurant’s generous parking options add convenience to the overall experience, a true bonus rarely found in busy dining areas.

The culinary offerings at Ming Seafood are a celebration of Cantonese dim sum specialties and expertly prepared seafood favorites. The Dim Sum Kingdom selections are a must-try, boasting treasures like the Large Honeycomb Ox Tripe in Satay Sauce—a dish that bursts with complex, savory notes and tender morsels. Don’t miss their crispy, golden Baked Tail Egg Tarts and the exquisite Sampler Platter that perfectly showcases a spectrum of textures and flavors, inviting you to embark on an unforgettable tasting journey.

For those craving fried and baked delights, Ming offers a delightful array available until 3pm, including pan-fried stuffed eggplants that are richly savory with a delicate crunch, deep-fried taro dumplings with a satisfyingly crispy exterior, and the iconic baked Portuguese egg tarts with a perfectly flaky crust and creamy custard filling. These dishes are celebrated for their balance of comforting familiarity and expert technique.

Seafood aficionados will be captivated by signature plates such as Clams with Black Bean Sauce, which marry briny sweetness with umami depth, and Pan-Fried Noodles with XO Sauce, offering a fragrant, slightly spicy kick that invigorates the palate. The menu also highlights traditional poultry dishes with a modern touch—Golden Chicken, Crispy Boneless Duck with Taro, and the intriguing Orange Flavored Chicken showcase the chef’s skill in layering flavors through a combination of crisp textures and bold, balanced seasoning.

Reviewers consistently praise Ming Seafood for its generous portions, ensuring that diners leave both satisfied and eager to return. The staff’s attentiveness enhances the experience, balancing efficiency with warmth despite the restaurant’s bustling vibe. Diners have noted the efficient service even during peak times, where a quick-moving waiting list and ample space help keep the atmosphere lively but comfortable.

Whether you’re a dim sum devotee or an explorer of authentic Cantonese seafood fare, Ming Seafood Restaurant stands out as a top dining choice on the South Shore. It offers not just a meal, but a sensory journey—each dish a carefully illuminated story of traditional flavors elevated by fresh ingredients and skillful preparation. From the first bite of the crispy shrimp red rice rolls to the last spoonful of a rich soup, you’ll find Ming Seafood to be a memorable, gratifying experience that's well worth every moment of the wait.